What is the upper temperature limit defining raw honey heating regarding hive temperature?
Answer
Around 95°F (35°C)
Raw honey is differentiated from commercially processed honey primarily by how much heat it has endured after extraction. The definition provided for raw honey specifies that it has not been heated above the temperature naturally maintained within the bee colony's hive. This hive temperature is established as approximately 95 degrees Fahrenheit, or 35 degrees Celsius. This low-temperature standard ensures that the honey retains the beneficial enzymes and delicate aromatic compounds naturally present, contrasting sharply with pasteurization methods used commercially, which involve much higher temperatures.
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