What two sugars primarily dominate pure honey's complex chemical makeup?
Answer
Fructose and glucose
The complex chemical makeup of honey is overwhelmingly dominated by sugars, constituting roughly 80% of its total weight. These primary constituents are fructose and glucose. Fructose is chemically classified as a monosaccharide and possesses high solubility in water, allowing it to remain dissolved easily. Glucose, conversely, has lower solubility. This differential solubility is the fundamental chemical basis dictating several key physical behaviors of honey, most notably its propensity for granulation or crystallization over time.
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