To which environmental factor is honey's high viscosity highly sensitive?
Answer
Temperature
Viscosity, which defines honey's resistance to flow, is extremely temperature-dependent. When the temperature rises, the internal friction within the fluid decreases substantially, resulting in significantly lower viscosity and making the honey flow much more easily. This is a crucial consideration during mechanical processes like extraction and bottling, where slight heating can drastically reduce the energy needed for pumping. Conversely, storing honey in cool conditions leads to increased thickness, potentially causing it to become almost solid due to high resistance to movement.
Related Questions
What two sugars primarily dominate pure honey's complex chemical makeup?How does the specific gravity of pure honey compare to water at 20°C?To which environmental factor is honey's high viscosity highly sensitive?What imbalance in sugar composition fundamentally drives the granulation of honey?What moisture level, when exceeded, supports osmophilic yeast growth leading to fermentation?Besides the floral source, what two factors significantly alter the color of pure honey over time?Which specific temperature range accelerates the kinetics of honey crystallization?At what gentle warming temperature can crystallized honey revert to its original liquid state?Due to dissolved salts and organic acids, what electrical characteristic does pure honey exhibit?What physical property allows polarimetry to verify the sugar profile of honey?