How does the specific gravity of pure honey compare to water at 20°C?
Answer
It is significantly denser than water, typically around 1.42.
Pure honey exhibits a high density, meaning it weighs significantly more per unit of volume compared to water. At a standardized temperature of 20°C, the specific gravity of pure honey generally approximates 1.42. This characteristic is a direct consequence of the high concentration of dissolved sugars, fructose and glucose, which contribute substantial mass to the solution without drastically increasing volume. This density difference is practically relevant when converting measurements between mass and volume in food science or baking contexts.
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