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oilfish articles
Is oilfish healthy?
What happens if you eat too much oilfish?
What specific chemical component in oilfish is responsible for causing digestive distress?
Which specific species is most frequently identified as the oilfish causing major gastrointestinal concerns?
Why do the wax esters found in escolar function as a laxative in the human digestive system?
What terms are sometimes used to intentionally mislabel escolar to increase its marketability in certain markets?
What specific long-chain polyunsaturated fatty acids are abundant in recognized healthy oily fish like salmon and mackerel?
Which health organization in Hong Kong advises strict limitation or complete avoidance of oilfish consumption?
What is the recommended frequency and portion size guideline for limiting acute risk from consuming oilfish?
What major structural component of the brain and retina is supplied by DHA found in beneficial oily fish?
What texture quality distinguishes cooked escolar from the flaky texture of true tuna or common white fish?
Besides heart health benefits like lowering triglycerides, what physiological effect can Omega-3s like EPA and DHA help reduce?
What unique lipid component causes gastrointestinal distress after consuming excessive escolar?
What is the specific medical term for the oily or waxy stool discharge resulting from oilfish ingestion?
Which human digestive enzyme is noted as unable to break down the indigestible wax esters in oilfish flesh?
What characteristic texture makes oilfish a desirable substitute for white tuna or cod?
How do the symptoms of oilfish ingestion fundamentally differ from those of scombrotoxin poisoning?
What dietary recommendation is crucial for supportive care while managing the symptoms of an oily discharge event?
In consumer vigilance, what specific question should diners proactively ask a server regarding fish texture?
When does the acute gastrointestinal distress, marked by oily discharge, typically commence after ingesting oilfish?
What management strategy should generally be avoided for oilfish-related discharge without medical advice?
How does the primary risk profile of escolar compare to the chronic risk associated with high-mercury fish?