Which regional style is specifically highlighted in discussions concerning the crisp finish achieved by deep-frying *Chuan*?
Answer
Leshan style
The *Leshan style* is often highlighted in discussions of the fried method, suggesting a specific regional preference for the crisp, spiced finish achieved through deep-frying.
#Videos
The Best Deep Fried Skewers in China | Delicious ...
11 Tasty Fried Food Recipes / How to Make Fried Chuan ...
Related Questions
What does the term *Chuan Chuan* literally translate to, describing its presentation?What cooking medium fundamentally separates traditional *Shaokao* from *fried chuan chuan*?How does the cooking process of grilling typically affect the exterior of *Chuan* compared to frying?What are the common spices heavily relied upon for the general flavor profile of *Chuan* seasoning rubs?How does the cooking method for *Mala Tang* or *Mala Guo* differ from *fried chuan chuan*?When is seasoning powder ideally applied to *fried chuan chuan* to ensure maximum adhesion?What is *Shaokao* defined as in the text?Why are uniformly cut, smaller pieces often necessary when preparing ingredients for deep-frying *Chuan*?Which regional style is specifically highlighted in discussions concerning the crisp finish achieved by deep-frying *Chuan*?What happens to the internal moisture of ingredients when they are properly flash-fried versus slow grilling?