How does the cooking method for *Mala Tang* or *Mala Guo* differ from *fried chuan chuan*?
Answer
*Mala Tang/Guo* involves boiling or simmering in a spicy broth.
For *Mala Tang* or *Guo*, the skewered food is cooked by boiling or simmering in a communal pot of spicy broth, absorbing the liquid flavor, unlike fried *chuan* which uses oil transference and dry seasoning.
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