In the process of making a compliant Bombay mix at home, what is the function of frying curry leaves?
Answer
They are fried briefly to enhance their aroma before mixing.
In the home preparation method designed to create a keto-friendly version of the snack, the use of fresh aromatics like curry leaves is crucial for boosting flavor complexity. These leaves are subjected to brief frying, usually in oil used for toasting the nuts and seeds. This controlled application of heat intensifies their natural aroma, making them more pronounced and flavorful when incorporated into the final, spiced mixture. This step is essential for replicating the rich sensory experience of the snack without relying on high-carb flavor enhancers found in commercial preparations.
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