How does the shape of a bouchon contrast with a classic financier cake?
Answer
The bouchon is molded like a wine cork, while the financier uses a boat-shaped mold.
The specific requirement of the cork mold separates the bouchon from the financier, which is traditionally baked in a small, rectangular or boat-shaped mold.
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Chocolate Bouchons - Bouchons au chocolat - YouTube
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