How does a lower overrun in high-quality parlor ice creams affect the "Cookie Craze" experience?
Answer
It provides a richer mouthfeel that better supports the heavy mix-ins
Overrun refers to the amount of air incorporated into ice cream during churning; lower overrun means the product is denser, containing more actual ice cream ingredients per volume. In the context of a heavily loaded flavor like "Cookie Craze," a lower overrun is beneficial because this denser, richer base possesses the necessary structural substance to properly hold and suspend the heavy cookie mix-ins. If the base were overly airy (high overrun), the weight of the cookie pieces could cause them to clump or sink, and the overall contrast in mouthfeel between the soft cream and the hard cookie would be lessened.
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