Which specific anatomical cut of the hog must a product come from to be true ham?
Answer
Hind leg
Ham is a designation given only after the hind leg—the muscular section of the rear leg—has undergone a preservation process.
Related Questions
What animal is the definitive source for traditional ham?What characteristic transforms a pork hind leg into a product designated as ham?Which specific anatomical cut of the hog must a product come from to be true ham?What is a primary result of the Dry Curing method for ham preservation?Which curing method involves immersing the meat in a salt and water solution?How are City Hams generally prepared and sold?What preparation step is often required for a consumer buying a traditional Country Ham?Compared to an equivalent cut of fresh pork, how does cured ham differ nutritionally due to preservation?If a cured ham product is labeled as 'not fully cooked' according to FSIS guidelines, what must the consumer do?What two factors determine the classification of a product as ham?