What is the retained benefit when Indri is processed as non-chill filtered?
Answer
It retains natural oils and esters contributing to a fuller mouthfeel
Indri Trini is processed using a non-chill filtration method, which is a deliberate choice impacting the spirit's texture. This technique avoids chilling the whisky to precipitate and remove natural fats, oils, and esters that can become cloudy at low temperatures. By retaining these elements, the non-chill filtration process results in a spirit with a notably fuller mouthfeel and richer texture. This added body is particularly beneficial for a high-proof spirit, as it helps support the intense alcohol content and enhances the overall structure of the whisky.
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