What does the 'single malt' designation require for Indri's production?
Answer
It is made exclusively from malted barley at a single distillery
The term single malt, applied to Indri, refers to a specific set of production rules governed by established industry standards. It mandates that the spirit must be distilled entirely from malted barley, which contrasts with whiskies that might use other grains like corn or rye. Crucially, all the liquid used in the final bottling must originate from a single, singular distillery location. This designation speaks to the authenticity and controlled environment of the spirit's creation, regardless of its geographical origin.
Related Questions
Which three distinct cask types mature the flagship Indri Trini expression?What is the robust bottling strength frequently associated with Indri Trini?What key characteristic immediately sets Indri apart from smoky Islay Scotch whiskies?Which flavor notes consistently describe the profile of Indri Trini?What does the 'single malt' designation require for Indri's production?What factor, combined with multi-cask aging, accelerates wood interaction for Indri?What is the retained benefit when Indri is processed as non-chill filtered?What specific title has Indri frequently secured on the global stage?How does Indri differ from Bourbon despite sharing vanilla notes from its American cask component?What specific flavor contribution is imparted by the Pedro Ximénez (PX) sherry casks in Indri Trini?