How is the texture of albacore tuna generally described, which supports its position in the premium segment?
Answer
Firmer, often described as steak-like
The physical structure and texture of the meat are significant factors driving the two-tiered pricing system between the two species. Albacore is highly valued because its texture is markedly firmer than skipjack. This firmness is often likened to a steak-like quality, which means the fish holds its structural integrity very well when integrated into various recipes, preventing it from disintegrating during cooking or mixing. This desirable structure, combined with its mild flavor, justifies the higher price point consumers are willing to pay for this premium segment product, as it offers superior performance in dishes where structural integrity matters.
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