Grewia asiatica articles
Which part of the fresh *Grewia asiatica* fruit consistently exhibited the highest antioxidant activity in various solvent extractions?
What is the primary mechanism suggested for *G. asiatica*'s cognitive benefits observed in animal models?
In comparing the tall and dwarf varieties of *G. asiatica* developed in India, which characteristic is notably higher in the dwarf type?
Which enzyme showed significantly stronger inhibitory activity (IC50 of $0.41 ext{ mg/mL}$) in ethanolic extracts compared to $\alpha$-amylase ($8.93 ext{ mg/mL}$)?
What unexpected environmental remediation potential has been shown by extracts from the leaves and seeds of *G. asiatica*?
How did the antipyretic activity of aqueous fruit extracts compare to aspirin in managing fever induced by *E. coli* endotoxin in rats?
Which amino acids were identified as being present in the pulp and seeds, respectively?
What effect did *G. asiatica* juice dilutions have on chemically induced memory impairment in the Passive Avoidance Test?
What is the primary functional characteristic associated with the methanol extract of the fruit pomace?