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Why are tea bags pyramid-shaped?
Which brand spent four years developing the pyramid tea bag design introduced around 1996 or 1997?
What body did Tetley complain to regarding PG Tips advertising claims about pyramid bag brewing efficiency?
What geometry-based feature does the pyramid shape introduce that increases internal capacity over a flat bag?
How does the internal movement inside a pyramid sachet mimic the ideal loose-leaf brewing environment?
What low-cost tea remnants often fill traditional flat tea bags, leading to bitterness?
Why are pyramid bags often associated with premium selections and superior flavor complexity?
What is the core market demand that the pyramid tea bag design is described as the physical manifestation of?
What plant-cellulose material, derived from sources like corn starch, is frequently utilized in modern, high-quality pyramid bags?
What component found in many traditional paper tea bags raises concerns about microplastic shedding when steeped in hot water?
What practical benefit related to reuse do high-quality pyramid bags sometimes offer over standard flat bags?