Tree articles
What is the most critical first step for a forager considering eating locust tree fruit pulp?
Which specific part of the Honey Locust (*Gleditsia triacanthos*) is fit for human consumption?
Which parts of the Black Locust (*Robinia pseudoacacia*) are explicitly listed as poisonous to humans?
What distinguishing feature is often used to differentiate the Honey Locust from the Black Locust based on thorns?
What taste profile is sometimes used to describe the sweetness of the Honey Locust pulp?
What is the primary concern regarding consuming raw Honey Locust seeds?
What preparation is recommended if a forager chooses to process Honey Locust seeds?
What is one historical or modern application suggested for the dried Honey Locust pulp?
What characteristic distinguishes the physical appearance of a mature Honey Locust pod compared to a Black Locust pod?
Which specific part of the Black Locust tree is mentioned as being edible when cooked?