jujube articles
Compared to apples, how much more cyclic adenosine monophosphate (cAMP) does jujube fruit contain?
What is the primary reason TCM practitioners caution against large consumption of jujube if the body exhibits signs of 'heat'?
What critical instruction must be followed regarding surgery if one consumes jujube regularly?
In Traditional Chinese Medicine (TCM), which organs and aspects are believed to be supported by the jujube fruit's action of nourishing the *Blood*?
Which specific triterpenoid found in jujube has demonstrated inhibitory activity against the Influenza A/PR/8 virus?
How does the nutritional profile of jujube fruit change substantially when it is dried, compared to when it is fresh?
Which specific mechanism are jujube triterpenoids observed to promote in muscle cells regarding metabolic balance?
When fresh, what sensory characteristics define the experience of consuming a jujube fruit?
From a TCM perspective, what function does the fiber component of jujube serve regarding the Spleen and Stomach?