Hygrocybe articles
What tactile characteristic defines the gills of mushrooms in the *Hygrocybe* genus?
How are the gills of Waxy Caps typically spaced compared to other mushroom genera?
What is the scientific name for the Scarlet Waxcap?
According to the text, what is the edibility status of the Golden Waxcap (*Hygrocybe chlorophana*)?
How do contemporary foraging guides generally classify the edibility of the *Hygrocybe* genus?
What environmental hazard is compounded when Waxy Caps are found growing in lawns or garden settings?
Why is relying solely on cap texture unreliable for identifying Waxy Caps in the field?
What practical drawback do many *Hygrocybe* species present even if they were confirmed safe to eat?
What is the commonly listed edibility status for the Crimson Waxcap (*Hygrocybe punicea*)?