fungus articles
What is the general mycological consensus regarding the edibility of *Hygrocybe coccinea*?
If scarlet waxcaps are harvested, what mandatory preparation step is required before consumption?
What tactile characteristic is a defining feature of the scarlet waxcap's cap?
In which specific environment are scarlet waxcaps most commonly found growing?
Compared to highly prized edible mushrooms like morels, how are scarlet waxcaps usually categorized by foragers?
From an ecological standpoint, what does the presence of scarlet waxcaps often indicate about the land they inhabit?
Describe the typical color and spacing of the gills underneath the scarlet waxcap cap.
How does the cap shape of the scarlet waxcap typically change as it matures?
Why are scarlet waxcaps generally considered a low-return venture for bulk harvesting?
What primary habitat clue should eliminate many woodland lookalikes during a foraging trip for this species?
What is the usual attachment type observed where the gills meet the stem?
Given their thin texture and minimal substance, what is the recommended way to incorporate scarlet waxcaps into a meal?
What tactile characteristic defines the gills of mushrooms in the *Hygrocybe* genus?
How are the gills of Waxy Caps typically spaced compared to other mushroom genera?
What is the scientific name for the Scarlet Waxcap?
According to the text, what is the edibility status of the Golden Waxcap (*Hygrocybe chlorophana*)?
How do contemporary foraging guides generally classify the edibility of the *Hygrocybe* genus?
What environmental hazard is compounded when Waxy Caps are found growing in lawns or garden settings?
Why is relying solely on cap texture unreliable for identifying Waxy Caps in the field?
What practical drawback do many *Hygrocybe* species present even if they were confirmed safe to eat?
What is the commonly listed edibility status for the Crimson Waxcap (*Hygrocybe punicea*)?