español articles
What physical characteristic primarily defines a pintxo?
What does the Spanish word 'pincho' translate to directly?
Which two regions are identified as the primary heartlands for the pintxos culinary phenomenon?
What dual purpose did the skewer traditionally serve in many pintxos settings?
How does the typical billing method for pintxos generally differ from traditional tapas?
In terms of construction, how do pintxos generally compare to typical tapas?
What is the name given to the tradition of moving from bar to bar in the Basque region to sample pintxos?
How are cold pintxos usually prepared compared to the best bars' hot offerings?
What is the status of San Sebastián (Donostia) concerning pintxos culture?