color articles
What specific pigments are responsible for the deep blue-purple color in potatoes?
How much greater is the antioxidant activity of blue/purple vs. white/yellow potatoes?
Where do anthocyanins from blue potatoes engage with gut microbiota after small intestine transit?
What is the reported Glycemic Index (GI) for purple potatoes compared to white potatoes (GI 93)?
Which mineral, found high in purple potatoes, helps reduce blood pressure?
What class of medications do some polyphenol compounds in purple potatoes mimic for blood vessel effects?
What preparation method maximizes resistant starch benefits in purple potatoes?
What crucial metabolites are generated when gut bacteria ferment resistant starch in the large intestine?
Which variety is mentioned alongside Adirondack Blue and Purple Majesty?