barberry articles
What is the primary alkaloid often cited in general literature regarding *Berberis* species?
Which process related to glucose production in the liver might berberine help reduce?
Which microorganism has berberine specifically shown promise in inhibiting the growth of, according to the text?
Which parts of the *Berberis* plant contain much higher concentrations of alkaloids and can be toxic if improperly consumed?
Where is the Magellan Barberry (*Berberis microphylla*) specifically noted as being native to?
Besides alkaloids and flavonoids, what essential micronutrient is mentioned as being delivered by the fruit, vital for immune function?
Berberine is sometimes indicated to activate which enzyme often referred to as a 'metabolic master switch'?
How is barberry historically thought to help manage diarrhea?
How does the potency of antioxidants in standardized extracts generally compare to consuming the raw fruit?
The potential positive effects of *Berberis* extracts on mood and cognition are possibly linked to mitigating which negative systemic factor?