What is the primary factor making it nearly impossible to state one chain is universally more expensive?
Answer
The high susceptibility of the fast-food industry to local economic pressures and location.
Pricing is heavily influenced by geography; local factors like high rent, mandated minimum wages in metropolitan areas, or regional competition can cause the perceived price leader to shift depending on where the transaction takes place.
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RAISING CANE'S VS CHICK FIL A! | Best Chicken Tenders?
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