weather articles
What is the ideal temperature range for optimal flavor extraction during sun tea steeping?
Which temperature range allows dangerous bacteria like *Bacillus cereus* to thrive in improperly brewed sun tea?
What element, aside from visible sunlight, does the text identify as the primary engine doing the heavy lifting in sun tea infusion?
Under thick cloud cover, how much longer might a standard black tea need to steep compared to a hot, sunny day?
What flavor profile is typically achieved when cloudy day brewing forces the process into a long, slow cold steep equivalent?
What specific temperature should one aim for when gently heating water on the stovetop as a controlled low-heat alternative?
The success of making sun tea when the sun is absent hinges more critically on which factor?
If the ambient temperature falls below which range, does the risk of inadequate brewing temperature skyrocket on a cloudy day?
When the day is overcast, what temperature range might the water inside a clear glass pitcher fail to climb above?