liquid articles
What is the most fundamental description of a beverage?
Which dictionary source suggests a nuance that might exclude plain water from the definition of a beverage?
How are the broader category 'drink' and the term 'beverage' generally related?
What is the key qualifier often suggesting a liquid is called a beverage rather than just a drink?
In municipal legal contexts, what is the frequent regulatory focus when defining a 'beverage'?
According to the comparison table, how is plain water often treated in regulatory contexts?
In terms of physical composition, what constitutes the overwhelming majority ingredient of most beverages?
What distinction separates a beverage from a soup?
What aspect of a semi-liquid item like yogurt often leads to its classification as food rather than a beverage, despite its consistency?