guide articles
Where and when was the Northeast Cities MICHELIN Guide Ceremony held?
According to the guide, what does a single Red Star signify?
Which Michelin recognition focuses on establishments offering "good quality, good value cooking"?
How many establishments in Philadelphia earned a single Red Star in the inaugural 2025 guide?
What specific practice does the Green Star distinction recognize restaurants for?
Which Philadelphia venue was awarded the Michelin Green Star in the initial guide?
Approximately how many Philadelphia establishments were included in the Michelin Selected category?
How did Philadelphia's initial showing of one-star restaurants compare to Boston's debut in the same guide cycle?
Which of the following factors is explicitly mentioned as being evaluated by anonymous Michelin inspectors?
How many Bib Gourmand distinctions did Philadelphia secure in its debut guide?
What level of cuisine is recognized by the three-tier Red Star system with three stars?