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Who is a very famous chef?
What hierarchical system did Georges Auguste Escoffier introduce based on his military experience?
What set of culinary standards did Escoffier codify that forms the bedrock of classical French technique?
What moniker was James Beard earned in the American culinary scene?
What revolutionary concept in dining structure is the medieval figure Ziryab credited with introducing to the West?
Which chef holds the record for the most Michelin stars ever accrued by a single chef?
What historical achievement defines Alain Ducasse's fame in the Michelin echelon?
For what cultural contribution was Thomas Keller noted, besides his restaurant success?
What philosophical shift did Paul Bocuse initiate regarding French cuisine?
What book, based on an exposé, kicked off Anthony Bourdain’s media career?
What was Julia Child primarily renowned for in the context of American cooking?